유럽의 해초 솔루션, 식물 기반 식품부터 플라스틱 대체 포장재까지
ㅁ 주요내용 ㅇ 프랑스의 식품 원료 공급업체인 알게아(Algaia)는, 브르타뉴(Bretagne)에 위치한 본사로부터 불과 몇 킬로미터 떨어진 바다에서 어업 중인 지역 어부들로부터 신선하고 재생가능한 산지의 해초 바이오매스(biomass)를 공급받아 지속가능한 고품질의 식물성 식품 원료를 개발 중임 ㅇ 해초는 지속가능한 식품 원료로, 다양한 이점을 가지고…
How to grow seaweed at home
(Natural News) You may not be familiar with the different kinds of seaweed, but you may have already eaten some in soups or sushi. And while seaweed isn’t a staple in Western cuisine, this savory superfood is a must-have in…
Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits!
Dozens of edible varieties of seaweed—the broad term for 10,000-plus types of marine plants and algae—are high in minerals, fiber, antioxidants, and sometimes protein. Plus, seaweed is self-propagating and sucks up excess carbon dioxide, nitrogen, and phosphorus from the ocean. This means health-conscious…
What Are the Benefits of Roasted Seaweed?
Gim (=Nori) seaweed, also known as roasted seaweed, often comes in large, flat sheets suitable for use in making sushi. You may also crumble it into your favorite recipes to add flavor without adding fat. Eating roasted seaweed provides you…