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Life Is More Delicious When You Eat Seaweed

Savor Seaweed In Drinks, Snacks, Seasonings, And Even Spirits!

Savor Seaweed in Drinks, Snacks, Seasonings, and Even Spirits!

Dozens of edible varieties of seaweed—the broad term for 10,000-plus types of marine plants and algae—are high in minerals, fiber, antioxidants, and sometimes protein. Plus, seaweed is self-propagating and sucks up excess carbon dioxide, nitrogen, and phosphorus from the ocean. This means health-conscious enviros can feel good about savoring its unique flavor in drinks, snacks, seasonings, and even spirits.

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